
Pan Seared Gnocchi
$24Braised chicken, artichokes, radicchio, preserved lemon and ricotta-walnut pesto.
A small restaurant and bar on Tower Grove Avenue: hummus and dips, tinned fish, shareable plates from chef Stephen Kovac and a cocktail list worth staying for.
From the kitchen
Chef Stephen Kovac's menu runs from hummus and dips to shareables built for the table. It changes often, so ask what's new.

Braised chicken, artichokes, radicchio, preserved lemon and ricotta-walnut pesto.

Watercress and heirloom tomato salad, aleppo roasted almonds, shallots and a caramelized honey-red wine glaze.
With cilantro and 'nduja, served with grilled Loafers bread.
With caramelized onion labneh.
Redwood Empire rye, cloosterbitter, creme de cacao and marshmallow syrup.
With chermoula and feta-yogurt sauce.

Our story
No Ordinary Rabbit is a small restaurant and bar at 1621 Tower Grove Avenue in Botanical Heights, from proprietor David Zitko with Stephen Kovac as executive chef.
The No Ordinary Rabbit menu is Mediterranean food with Midwest ingredients: hummus and dips, curated tinned fish, charred vegetables, gnocchi, merguez meatballs and steaks built to share.
Mediterranean x Midwest. Cocktails x wine. Vibes.Read our story
Why the Rabbit
Dips, tinned fish and shareable plates from chef Stephen Kovac, changing with the season.
Sommelier Carmen Estrada pours cava, pet-nat, orange, rosé and reds by the glass and bottle, with a house red and white at $8.
3 to 5 PM: $6 house wines, $3 off N.O.R. cocktails, $2 off spritzes, plus beer and tinned fish specials.
In the news
“No Ordinary Rabbit is a standout in Botanical Heights.”
“St. Louis' No Ordinary Rabbit serves extraordinary food.”
“No Ordinary Rabbit offers a unique menu of small plates and shareables.”
1621 Tower Grove Ave, St. Louis, MO 63110, in Botanical Heights. Get directions.
Reservations are by phone call only: 314.696.2010. The best time to reach us is Tuesday to Saturday between 12 and 6 PM. Please leave a voicemail if we can't get to the phone and we'll call you back.
Always. We only reserve half the restaurant, so please try walking in if we don't have a reservation available.
The bar is open Tuesday, Wednesday and Thursday 3 PM to 11 PM, and Friday and Saturday 3 PM to midnight. The kitchen opens at 5 PM Tuesday to Saturday, with last seating at 9:45 PM. See directions and hours.
Tuesday to Saturday, 3 to 5 PM: $6 house wines, $3 off N.O.R. cocktails and $2 off spritzes, plus happy hour beer and tinned fish.
Our small restaurant can only accept groups of six or smaller.
Visit us
Find us on Tower Grove Avenue. The bar opens at 3, the kitchen at 5, Tuesday through Saturday.

Tonight?
Reservations are by phone call only: 314.696.2010. We only reserve half the restaurant, so walking in is always an option.