Dips, shareables and a proper bar.

With toasted pine nuts and extra virgin olive oil.

Fried goat cheese, pickled red peppers and parsley.

With cilantro and 'nduja.

Pomegranate syrup, mint and pomegranate seeds.

With toasted pistachios and mint.

Pickled peppers, apricots, capers and orange.

Grilled Loafers bread, white beans, paprika and red pepper emulsion.

Fried halloumi, crispy quinoa and pickled blueberry vinaigrette.

With dates and molasses-sherry vinaigrette.

With fennel seed and pistachio dukkah.

With caramelized onion labneh.

Chickpeas, white beans, onions, sun dried tomatoes, garlic and fresh herbs.

With tomato-caper sauce and balsamic yogurt.

Braised chicken, artichokes, radicchio, preserved lemon and ricotta-walnut pesto.

With chermoula and feta-yogurt sauce.

Hawaij roasted mushroom-fennel-onion ragu and crispy fennel fronds.

Over basmati rice and braised shallots with golden amba sauce.

Braised red cabbage, sumac, feta and olives.

Marinated in shawarma-yogurt with roasted freekeh, charred zucchini and pepper relish.

Watercress-heirloom tomato salad, aleppo roasted almonds, shallots and caramelized honey-red wine glaze.

Añejo tequila, marigold liqueur, black lime, mayan honey liqueur and alma tepec chile liqueur.

1220 Spirits Mobot gin, pistachio cream, arak, lemon, orange blossom and grape molasses.

Redwood Empire rye, cloosterbitter, creme de cacao and marshmallow syrup.

Granja mezcal, pineapple, honey, harissa, calabrian chile and black walnut bitters.

Tequila, coffee concentrate, turmeric, agave-coffee liqueur and coconut milk.

Yugin yuzu gin, Planteray pineapple rum, lemon, orgeat and yuzu bitters.

St. George Terroir gin, marsala, cardamom, Mal Bien lemongrass mezcal and blue raspberry.

White port, San Luigi cello cello, kina karo, watermelon, Eight Track white rum and tonic.

Rey Campero mezcal, fino sherry, grapefruit liqueur, Cazcabel coconut, lavender and msg-peppercorn bitters.

Clement agricole blanc, lime and sugar.

Angostura bitters, rye whiskey, lemon and raw sugar.

Hamilton black rum, Campari, pineapple, lime and brown sugar.

James Pepper bourbon, Campari and sweet vermouth.

Trago Sagrado mezcal, cocoa bitters and orange peel.

Ghia aperitif, coconut water, lime and simple syrup.

Yu No 'Gin', Abstinence lemon bitter aperitif and Giffard pamplemousse.

Ghia berry, aged balsamic, lemon and raw sugar.

Como: herbal and bright, alpine botanicals. Onda: coastal citrus, sage, sea breeze.

Draft.

Extremadura, Spain.

St. James, Missouri.

Champagne, France.

Friuli-Venezia, Italy. Our house white.

Pfalz, Germany.

Loire Valley, France.

Burgundy, France.

Tbilisi, Georgia. Orange.

Languedoc, France.

Tuscany, Italy. Our house red.

Etna, Italy.

Paso Robles, California.

Salem, Oregon.

Squid $12, mackerel $15 or sardines $11, served with grilled Loafers bread and smoked sea salt.